The synopsis for this grant opportunity is detailed below, following
this paragraph. This synopsis contains all of the updates to this
document that have been posted as of
04/05/2012
. If
updates have been made to the opportunity synopsis, update information
is provided below the synopsis.
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Description of Modification
The budget allocation figures on page 6 of the RFA has been modified.
Document Type:
Modification to Previous
Grants Notice
Funding Opportunity Number:
USDA-NIFA-RHSE-003744
Opportunity Category:
Discretionary
Posted Date:
Apr 05, 2012
Creation Date:
May 03, 2012
Original Closing Date for Applications:
May 15, 2012
Current Closing Date for Applications:
May 15, 2012
Archive Date:
Jun 14, 2012
Funding Instrument Type:
Grant
Category of Funding Activity:
Agriculture
Education
Health
Category Explanation:
Expected Number of Awards:
Estimated Total Program Funding:
$1,400,000
Award Ceiling:
$200,000
Award Floor:
CFDA Number(s):
10.500
--
Cooperative Extension Service
Cost Sharing or Matching Requirement:
No
Eligible Applicants
Others (see text field entitled "Additional Information on Eligibility" for clarification)
Additional Information on Eligibility:
Applications may be submitted by Land-grant colleges and universities that are eligible to receive funds under the Act of July 2, 1862 (7 U.S.C. 301 et seq.), and the Act of August 30, 1890 (7 U.S.C. 321 et seq.), including Tuskegee University, West Virginia State University and the University of the District of Columbia.
Applications may be submitted by any of the Tribal colleges and universities designated as 1994 Land-Grant Institutions under the Educational Land-Grant Status Act of 1994, as amended.
Agency Name
National Institute of Food and Agriculture
Description
Rural Health and Safety Education focuses on: 1) Individual and Family Nutrition and Health Educ providing a) info on the value of good health at any age; b) info to increase motivation to take responsibility for their own health; c) info about and access to nutrition and health promo and educational activities; and d) training for volunteers and health services providers on nutrition and health promo and health care services in cooperation with state, local and community partners. 2) Farm Safety Educ that provides info and training on safety in the work place, including but not limited to: a) the prevention of occupational injury and death rates; b) the prevention of exposure to farm chemicals; and c) the prevention of agricultural respiratory diseases and dermatitis. 3) Rural Health Leadership Development Educ that assists rural communities in developing nutrition and health care services and facilities that will provide maximum benefit for resources invested and assist community leaders and public officials in understanding their roles and responsibilities.
The following files represent the modifications to this synopsis
with the changes noted within the documents. The list of files is
arranged from newest to oldest with the newest file representing the
current synopsis. Changed sections from the previous document are shown
in a light grey background.
